Candied pecans are the best toppings for salads, ice cream, desserts, and more! They add a little crunch, sweetness, and protein to any dish! They are easy to make and great to grab on the go for a quick snack!
-1 1/4 cup pecans
-1/2 cup dark brown sugar
-1/4 teaspoon salt
-1/4 teaspoon ground cinnamon
-2 tablespoons cold water
-Add parchment paper to a large baking sheet. Set aside.
-On the stovetop over medium heat add the brown sugar, salt, cinnamon, and water.
-After 1 minute the mixture will start to bubble.
-Stir in the pecans and stir so the pecans are fully coated in the mixture.
-Cook for an additional 2 1/2 minutes making sure to stir constantly.
-Pour the pecans on the baking sheet and immediately spread out.
-Let cool (at room temperature) for 1 hour.
-Break apart and serve on salads, ice cream, desserts, and more!
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