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  • Jessica Larit

Caesar Salad!! (no mayo or eggs)


I love this homemade caesar dressing! It is so delicious, easy to make, and healthy! I came up with this recipe a few years ago because I don't enjoy all of the mayonnaise, sour cream, and eggs that are often added to caesar dressing. I wanted to come up with a lower calorie and healthier version. This caesar dressing is amazing!


Ingredients:

-Romaine lettuce

-1/4 cup fresh parmesan

-1/4 cup fresh squeezed lemon juice

-1/3 cup extra virgin light olive oil

-3 garlic cloves

-1 1/2 teaspoon anchovy paste

-2 teaspoons dijon mustard

-1/2 teaspoon Worcestershire sauce

-1/2 teaspoon salt

-1/2 teaspoon ground pepper

-Fresh peeled slices of parmesan for garnish

-Seasoned croutons

Next Step:

-Add the parmesan, lemon juice, olive oil, garlic, anchovy paste, dijon mustard, Worcestershire sauce, pepper, and salt into your blender and pulse for 30 seconds.

-Pour into a glass container with a lid and refrigerate.

-Wash, dry. and chop your lettuce.

-Add the lettuce and croutons to a large bowl and drizzle the dressing on top. Toss.

-Add shaved parmesan on top.

-Serve and ENJOY!!!

*Store in the refrigerate for up to a week.

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet

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