Bruschetta is the perfect appetizer for any gathering! There is nothing better than fresh tomatoes, basil, parmesan, and a balsamic drizzle on a crispy baguette!
Prep time: 10 minutes.
-1 full pint of cherry tomatoes
-1/4 red onion chopped fine
-4 large fresh basil leaves chopped into ribbons
-1/4 cup grated parmesan (not packed)
-1 tablespoon olive oil
-1 teaspoon balsamic vinegar
-1 clove of garlic (whole with the end cut off)
-1 jalapeño pepper (whole with the end cut off)
-1 teaspoon of olive oil in a small bowl with a pinch of pepper in it
-pinch of salt and pepper
-Slice your tomatoes into small pieces and add to a bowl.
-Chop your onion and add to the tomatoes.
-Chop your basil leaves and add to your bowl. Set aside.
-Slice your baguette into 12 pieces.
-When your bread is finished toasting dip your clove of garlic into your olive oil/pepper mixture and rub each piece of bread.
-Then rub a jalapeño over the oil/pepper rub on all of your sliced toasted bread. Set aside.
-Back to your tomato mixture. Drizzle 1 tablespoon of olive oil, 1 teaspoon of balsamic vinegar, and add a pinch of salt and pepper. Mix.
-Then add in your parmesan and mix.
-Add a full heaping tablespoon of your tomato mixture onto your bread and serve!
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet