This recipe is a fun twist on a traditional brownie! These brownie cookies are perfectly crisp on the outside and soft in the middle. They are SO delicious. Be careful, they won't last long in your house!! xo
-2 cups dark chocolate chips
-1/2 cup salted butter
-1 cup granulated sugar
-1/4 cup dark brown sugar
-3/4 cup all purpose flour
-1/4 cup & 1 tbsp unsweetened cocoa powder
-1 teaspoon vanilla extract
-1/2 teaspoon baking powder
-1/3 cup mini dark chocolate chips
-Powdered sugar to sprinkle on top
-Preheat oven to 350 F and line a baking sheet with parchment paper.
-In a glass bowl microwave the chocolate chips and butter together until melted. Stir every 25 seconds to make sure the chocolate doesn't burn. Set aside.
-In another large bowl add the granulated sugar, brown sugar, vanilla, and eggs. Using a hand or stand mixer, beat on high for 3 minutes.
-Then add in the melted butter and chocolate. Continue to mix until combined.
-Next, mix in the flour, baking powder, and cocoa powder. Mix until combined.
-Fold in the chocolate chips.
-Scoop out 1 1/2 tbsp of the batter and place on the baking sheet.
-Bake for 10 minutes.
-Take out and let cool.
-Once cooled sprinkle a little powdered sugar on top.
-Serve and ENJOY!!
*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet