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  • Writer's pictureJessica Larit

Brownie Cookies!

This recipe is a fun twist on a traditional brownie! These brownie cookies are perfectly crisp on the outside and soft in the middle. They are SO delicious. Be careful, they won't last long in your house!! xo


-2 cups dark chocolate chips

-1/2 cup salted butter

-1 cup granulated sugar

-1/4 cup dark brown sugar

-3 eggs

-3/4 cup all purpose flour

-1/4 cup & 1 tbsp unsweetened cocoa powder

-1 teaspoon vanilla extract

-1/2 teaspoon baking powder

-1/3 cup mini dark chocolate chips

-Powdered sugar to sprinkle on top

Next Step:

-Preheat oven to 350 F and line a baking sheet with parchment paper.

-In a glass bowl microwave the chocolate chips and butter together until melted. Stir every 25 seconds to make sure the chocolate doesn't burn. Set aside.

-In another large bowl add the granulated sugar, brown sugar, vanilla, and eggs. Using a hand or stand mixer, beat on high for 3 minutes.

-Then add in the melted butter and chocolate. Continue to mix until combined.

-Next, mix in the flour, baking powder, and cocoa powder. Mix until combined.

-Fold in the chocolate chips.

-Scoop out 1 1/2 tbsp of the batter and place on the baking sheet.

-Bake for 10 minutes.

-Take out and let cool.

-Once cooled sprinkle a little powdered sugar on top.

-Serve and ENJOY!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

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