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  • Writer's pictureJessica Larit

Blueberry Swirl Muffins!

These blueberry swirl muffins are so delicious and bursting with blueberry flavor! The lemon sugar sprinkled on top is the perfect addition. The beautiful swirl is from a quick homemade blueberry jam that is so easy to make! I love serving these muffins for breakfast or brunch. They are also really delicious warm with vanilla bean ice cream on the side!


-1 cup fresh blueberries

-5 tablespoons of butter- melted and cooled

-2 eggs

-1/2 cup of oat milk

-1/2 cup of greek vanilla bean yogurt

-1/2 cup of granulated sugar

-2 cups of flour

-1 teaspoon baking powder

-1/4 teaspoon salt

-1/2 teaspoon baking soda

-1/4 teaspoon vanilla extract

Blueberry Jam:

-1 cup fresh blueberries

-1 teaspoon granulated sugar

Lemon Sugar:

-1/3 cup white sugar

-1 1/2 teaspoon finely grated lemon zest (I used 2 lemons)

Next Step:

-On the stovetop on medium heat add the blueberries and sugar. As they heat up use a masher to burst the blueberries. Continue to stir and you will see the jam come together and thicken. Simmer on low for 5-8 minutes until it has thickened and reduced. Pour into a glass container to let cool.

-Preheat the oven to 375 F and line a muffin tray with liners. I like to use silicone liners.

-In a small bowl combine the butter and sugar and mix with a hand or stand mixer.

-Then add in the eggs and mix.

-Next add in the oat milk, yogurt, and vanilla and mix until combined.

-In a separate bowl add the flour, baking powder, baking soda, and salt. Whisk to combine.

-Add the dry ingredients into the wet ingredients and mix. Your batter will be thick.

-Fold in the blueberries.

-Fill each muffin to the top.

-Then take a teaspoon of the cooled blueberry jam and place it on top of each muffin.

-With a wood skewer or a toothpick blend the blueberry jam into the muffin. I like to do it in a figure eight pattern. Set aside.

-To make the lemon sugar topping, zest 2 lemons to make a teaspoon and a half of lemon zest. Add the lemon zest to 1/3 cup of sugar and mix with your hand to incorporate all of the zest.

-Sprinkle the lemon sugar over the muffins.

-Bake for 20 minutes or until a fork inserted comes out clean.

-Let sit for 10 minutes.


*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

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