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  • Jessica Larit

Blueberry Baked Oats with Nutella Swirl!

Updated: Jul 3



Of all the oat bakes that I make, this one is my daughters favorite! It may not be the prettiest picture, but I assure you this oat bake is delicious!! This healthy breakfast is packed with protein, fiber, vitamins, antioxidants, and omega-3 fats. The combination of blueberries and Nutella is so good!


Prep time: 5 minutes Cook time: 30 minutes

Ingredients:

-1/3 cup quick rolled oats

-2 tablespoon flour (you can substitute GF flour)

-1 tablespoon light brown sugar

1/2 teaspoon ground flaxseed

-Pinch of salt

-1/4 teaspoon baking powder

-1 tablespoon salted butter (melted)

-1/4 cup oat milk

-1 tablespoon pure maple syrup

-1/8 teaspoon vanilla extract

-1 egg

-1/4 cup fresh blueberries

-1 big tablespoon Nutella


Next Step:

-Preheat oven to 350 F and lightly butter a 6oz ramekin.

-In a medium bowl combine the melted butter, maple syrup, milk, sugar, salt, and vanilla. Whisk to combine.

-Add in the egg and whisk.

-Next, add in the oats, flour, flaxseed, and baking powder. Whisk to combine.

-Fold in the blueberries.

-Add half of the mixture to the ramekin.

-In a microwave safe bowl heat up the Nutella so it will drizzle easier.

-Drizzle 1/2 of the Nutella on the mixture.

-Add the rest of the mixture on top and then drizzle/swirl the remaining Nutella on top.

-Bake for 25-28 minutes.

-Serve immediately and ENJOY!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet



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