Banana & Nutella Crepes!
Updated: May 28, 2021
Good morning! Start your day off with these amazing Banana Nutella Crepes!
They are so light, delicious, and a family favorite!
Prep time: 5 minutes Rest time: 25 minutes Cook time: 4 minutes Yields: 5 Crepes
-1/2 cup all purpose flour
-1/8 teaspoon salt
-1/2 teaspoon sugar
-3/4 cup + 2 tablespoons milk (I use oat milk, but any milk will work) -Nutella
-Fresh Bananas (sliced)
-Powdered sugar to garnish
-Combine the flour, salt, and sugar in a medium size bowl and stir.
-Make a well in the center of the flour mixture and add the egg.
-Pour in the milk and whisk the batter at same time.
-Set the batter aside to rest for 25 minutes.
-Heat up a large non stick pan on low heat and add a little butter.
-Add 1/4 cup of batter to your pan.
-*Quickly pick up the pan and start to swirl it around so it evenly spreads out.*
-Cook for 2 minutes and then flip. Cook for another 1-2 minutes. You will know it is done when your crepe turns a nice golden color.
-Take out and spread Nutella down the middle.
-Then add the sliced bananas.
-Roll up your crepe and sprinkle powdered sugar on top.
*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet