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  • Jessica Larit

Banana & Nutella Crepes!

Updated: May 28


Good morning! Start your day off with these amazing Banana Nutella Crepes!

They are so light, delicious, and a family favorite!


Prep time: 5 minutes Rest time: 25 minutes Cook time: 4 minutes Yields: 5 Crepes

Ingredients:

-1/2 cup all purpose flour

-1/8 teaspoon salt

-1/2 teaspoon sugar

-1 egg

-3/4 cup + 2 tablespoons milk (I use oat milk, but any milk will work) -Nutella

-Fresh Bananas (sliced)

-Powdered sugar to garnish


Next Step:

-Combine the flour, salt, and sugar in a medium size bowl and stir.

-Make a well in the center of the flour mixture and add the egg.

-Pour in the milk and whisk the batter at same time.

-Set the batter aside to rest for 25 minutes.

-Heat up a large non stick pan on low heat and add a little butter.

-Add 1/4 cup of batter to your pan.

-*Quickly pick up the pan and start to swirl it around so it evenly spreads out.*

-Cook for 2 minutes and then flip. Cook for another 1-2 minutes. You will know it is done when your crepe turns a nice golden color.

-Take out and spread Nutella down the middle.

-Then add the sliced bananas.

-Roll up your crepe and sprinkle powdered sugar on top.

-ENJOY!!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet


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