If you want an amazing and flavorful dinner ready in 20 minutes, then definitely give this garlic parmesan shrimp a try! It is bursting with flavor and so easy to make. My kids beg me to make this meal all the time. It is great to serve on top of a salad, with a baked potato, rice, and of course a side of fries!
Prep time: 8 minutes Cook time: 15 minutes
Ingredients:
-1 1/2 lb shrimp (clean and deveined)
-3 tablespoons olive oil
-1/4 cup salted butter (melted)
-5 cloves of garlic (chopped)
-1/2 cup grated parmesan
-1/2 cup panko bread crumbs (you can use substitute GF panko)
-1/4 teaspoon pepper
-garnish with lemon wedges
Next Step:
-Preheat oven to 425
-In a small bowl combine the olive oil, butter, garlic, pepper, and parmesan. Stir to combine.
-Add the shrimp to a large baking dish. (making sure not to overlap them)
-Pour the olive oil mixture all over the shrimp and mix to combine.
-Sprinkle the panko bread crumbs on top of the shrimp.
-Put in the oven for 12-16 minutes. Time will vary based on the size of the shrimp. You will know they are done when they turn bright pink.
-For the last 2-3 minutes turn your oven to broil (on high), so the breadcrumbs can toast.
-Watch this step carefully, so they don't burn.
-Serve with a side of lemon wedges.
-ENJOY!!
*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet