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  • Writer's pictureJessica Larit

Baked Artichoke Parmesan!

This Baked Artichoke Parmesan dinner is go tasty, cheesy, and delicious! The artichokes are crisp and flavorful, and the sauce and melted cheese make this dinner a favorite of mine! I love to pair this meal with a bowl of pasta.

Prep time: 15 minutes Cook time 30 minutes


-1 can of organic artichoke hearts (in water-not the seasoned kind)

-2 eggs

-3/4 cup grated parmesan

-3/4 cup Italian seasoned bread crumbs

-1/4 teaspoon garlic powder

-1/4 teaspoon pepper

-1/2 cup shredded mozzerella

-5 fresh basil leaves

-1 28oz can of San Marzano crushed tomatoes

-1 large clove of garlic- chopped

-1/2 teaspoon dried basil

-salt and pepper

-1 teaspoon of olive oil

Next Step:

-Preheat oven to 450 F

-Drain your artichokes, then gently squeeze out any excess water and pat dry with paper towels.

-In a small bowl mix 2 eggs with 1/4 cup of parmesan. Set aside.

-In another small bowl, mix together your breadcrumbs, 1/4 cup of parmesan, garlic powder, and 1/4 teaspoon of pepper. Set aside.

-Go back to your artichokes and gently cut them in half (vertical-from top of step to the bottom).

-Set up a cooling rack on top of a baking sheet.

-Then dip your artichokes into the egg mixture, then into the breadcrumb mixture. You may have to repeat this twice to get a good coating of breadcrumbs on your artichoke. Then set your seasoned artichokes on the cooling rack.

-Put into the oven for 10 minutes.

-While your artichokes are in the oven, add the can of crushed tomatoes, the chopped garlic, dried basil, and a pinch of salt and pepper to a small sauce pan. Heat on medium until it starts to bubble and then turn to low. Continue to stir.

-After 10 minutes, take your artichokes out and flip them. Also drizzle a very small amount of olive oil on your artichokes to help them crisp. Put them back into the oven for an additional 10 minutes.

-Stir your sauce.

-After the 10 minutes is up remove the artichokes and set your oven to Broil.

-In an oven safe dish (I like to use an oval au gratin dish or an oval cast iron skillet) add a thin layer of sauce coating the bottom of your dish.

-Add your artichokes on top, and cover each artichoke with sauce.

-Then place the mozzarella on top of each artichoke and sprinkle on the remaining parmesan.

-Broil for 5 minutes OR until the top of the mozzarella starts to bubble and brown. Watch this step carefully.

-When they are done sprinkle fresh chopped basil on top.


*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

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