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  • Jessica Larit

Avocado Tomato Corn Salad!!


This is the perfect summer salad! It is light, refreshing, healthy, and delicious! You can serve this as a side dish at a summer BBQ or add some chopped Romain lettuce to it and enjoy it for lunch or dinner.


Ingredients:

-2 ripe avocado's (chopped)

-2 cups seedless cucumber (chopped)

-2 corn on the cob

-2 cups cherry bombs or cherry tomatoes (halved)

-1/4 cup red onion (chopped)

-1/4 cup fresh squeezed lemon juice

-1 tablespoon & 1 teaspoon extra virgin olive oil

-1 clove of garlic (leave whole)

-1/2 teaspoon salt

-1/4 teaspoon ground pepper

-1/8 teaspoon red pepper flakes


Next Step:

-Boil the corn for 15 minutes on the stove top. Then slice off the kernels for your salad.

-To a large bowl add the cucumber, tomatoes, onion, corn, and avocado.

-In a small cup add the olive oil, lemon juice, garlic clove, salt, pepper, and red pepper flakes.

-Mix with a spoon to combine.

-Remove the garlic clove and pour the dressing all over the salad.

-Gently toss the salad.

-Serve and ENJOY!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet



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