Apple Hand Pies!
This might be the easiest apple hand pie recipe, but SO delicious! If I am running low on time but want to serve a yummy dessert, this is my go to!! Be sure to serve a big scoop of vanilla ice cream on top!
-Store bought pie dough (1 sheet)
-2 Granny Smith Apples (peeled)
-Vanilla ice cream
-Preheat oven to 350F and line a baking sheet with parchment paper.
-Sprinkle flour on a large cutting board.
-Roll out the dough and sprinkle a little flour on top and spread around.
-Slice the dough from top to bottom and side to side, so you will have 4 equal pieces of dough.
-Then you will make 3 slices in your dough. (Please see the picture below on how to slice the dough.)
-Set the dough aside.
-Slice your apples (make sure they are not too thin) and core the middle.
-Completely coat the apples in cinnamon sugar.
-Place the prepared apples in the middle of your dough triangle.
-Then gently fold each side up and over the apple pressing firmly when the sides meet in the middle.
-Repeat this step 3 more times until you have a total of 4 apple hand pies.
-Place them on the baking sheet.
-Brush the egg wash over the dough.
-Add a few chopped pecans in the middle.
-Sprinkle a pinch of cinnamon sugar on top.
-Lastly sprinkle on Demerara sugar.
-Bake for 19-21 minutes or until the dough is golden around the edges.
-Take out and serve immediately with a scoop of vanilla ice cream!
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