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  • Jessica Larit

Apple Cinnamon Oat Bake!


Is there a better way to start your morning than with a healthy, delicious, apple cinnamon breakfast oat bake!!?! I love this oat bake warm right out of the oven. It smells Amazing, and is packed with healthy oats, flaxseed, apples, cinnamon, oat milk, and more.


Prep time: 5 minutes Cook time: 25 minutes Serves: 1

Ingredients:

-1/2 cup quick rolled oats (can substitute GF oats)

-1/2 teaspoon ground cinnamon

-1/4 teaspoon baking powder

-1/2 teaspoon ground flaxseed

-pinch of salt

-1 egg

-1/8 teaspoon vanilla extract

-1/4 cup oat milk

-1 tablespoon pure maple syrup

-1 tablespoon apple cinnamon applesauce

-1/4 cup chopped Granny Smith apples (skin removed)

-cinnamon sugar


Next Step:

-Preheat oven to 350 F and lightly butter a 6oz ramekin.

-In a small bowl combine the oats, cinnamon, baking powder, flaxseeds, and salt. Mix with a spoon.

-In another bowl combine the egg, vanilla, milk, maple syrup, and applesauce. Whisk until combined.

-Pour the wet ingredients into the oat mixture and stir until fully combined.

-Gently fold in the chopped apples.

-Pour into the ramekin (to the top) and lightly sprinkle with cinnamon sugar.

-Bake for 27 minutes.

-Serve and ENJOY!!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet

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