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  • Writer's pictureJessica Larit

Almond Pastry Puff Wreath!

These almond pastry puff wreaths are SO good!! You can enjoy them for breakfast, snack, appetizers, or dessert! They are easy to put together (only 5 minutes!) and taste incredible! They are light, fluffy, and crisp on the outside. Your guests and family will love these!! It is hard to only eat one, I promise!! xo


-1 sheet of puff pastry (store bought)

-2 tablespoons granulated sugar

-2 tablespoons dark brown sugar

-1 teaspoon almond extract

-1 1/2 tablespoons salted butter (melted)

-1 egg and 1 teaspoon of cold water for the egg wash.

-Sliced almonds

-Demerara sugar

Next Step:

-Preheat oven to 350 F and line a large baking sheet with parchment paper.

-Sprinkle flour on a large cutting board.

-Lay out the puff pastry. (make sure it is defrosted but not too warm)

-Sprinkle a little flour on top and lightly roll out the dough with a roller.

-In a small bowl combine the sugar, brown sugar, and almond extract. Mix to combine.

-Melt the butter in the microwave and brush all over the dough.

-Sprinkle the sugar mix all over the dough.

-Fold the dough in half and lightly press down.

-Using a knife or a pastry cutter, slice a one inch thick strip lengthwise.

-Carefully twist each strip and shape it into a circle. Be sure to seal it tightly or it will open while baking.

-Brush the dough with the egg wash.

-Combine equal parts sliced almonds and Demerara sugar and sprinkle over your wreaths.

-Bake for 19-21 minutes. (Until puffy and golden brown)

-Let rest for 10 minutes.

-Serve and ENJOY!!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet

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