Almond Butter Cookie Baked Oatmeal!
This heart healthy, gluten free, and protein packed breakfast will keep you satisfied and full throughout your morning! All you need is a blender and 5 minutes to put this oat bake together and then pop it in the oven for 25 minutes! So good!!!
-1/2 cup of quick rolled oats
-1/4 cup applesauce
-1 tablespoon of honey
-1/4 teaspoon baking powder
-1/2 teaspoon ground flax seed.
-2 tablespoons oat milk
-2 tablespoons almond butter (divided)
-Dark chocolate chunks
-1 6oz ramekin (Click to check out my favorite ramekins!)
-Preheat oven to 350 F and take out a 6 oz ramekin.
-In your blender add the oats and blend until it resembles a flour consistency. Pour the oats into a bowl and set aside.
-Next add the applesauce, honey, baking powder, flax seeds, oat milk, 1 tablespoon of almond butter, and egg into the blender.
-Blend until the mixture is smooth.
-Add the oats back in and blend all together.
-Pour half of the batter into the ramekin and then sprinkle a few dark chocolate chunks in.
-Pour the remaining batter on top and then add a few more chocolate chucks on top.
-Bake for 25 minutes.
-In a microwave safe glass bowl melt the remaining almond butter.
-Drizzle the almond butter on top.
-Serve and ENJOY immediately!!!!
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