3 Cheese Fusilli!
This is such a great weeknight dinner! It is SO delicious, easy to make, and can be ready and on the table in 20 minutes. This meal is definitely a family favorite in my house!
-1 box of fusilli
-1 28oz can of San Marzano Crushed Tomatoes
-1/2 teaspoon dried basil
-1/4 teaspoon dried oregano
-1/4 teaspoon red pepper flakes
-1/8 teaspoon ground black pepper
-1/8 teaspoon salt
-2 cloves of garlic (chopped)
-1/4 cup sharp provolone (grated)
-1/4 overflowing cup of fresh mozzarella (shredded)
-1/4 overflowing cup of fresh parmesan (grated)
-5 Large fresh basil leaves (ribboned)
-1/2 cup fresh mozzarella (cubed small)
-1/4 cup fresh parmesan (grated)
-Boil a large pot of water on the stovetop.
-In a small pot on the stove top add the crushed tomatoes, dried basil, oregano, red pepper flakes, pepper, salt, and garlic. Mix and simmer for 10-15 minutes.
-Once boiling add salt and cook the fusilli to al dente.
-Drain the pasta and then immediately put back into the same pot.
-Pour 1/2 of the sauce over the pasta and add the provolone, mozzarella, and parmesan.
-Mix so all of the cheese melts into the pasta.
-Serve into bowls and top off with a little extra sauce, cubed mozzarella, a sprinkle of parmesan, and fresh basil ribbons.
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