Super Smoothie Lunch Bowl
Updated: Jan 22
These smoothie bowls are great for a nutritious breakfast, lunch, mid-day snack, or even dessert! They are packed with fruit, protein, and veggies.
Prep time: 8 minutes Cook time: 5 minutes
-3/4 cup frozen strawberries
-3/4 cup frozen blueberries
-1/4 cup chopped kale (stems removed)
-1/2 cup of vanilla greek yogurt
-1/2 cup water (add more or less/ based on the thickness of your liking)
-1 teaspoon of hemp seeds
-4 strawberries (washed, dried, and sliced)
-handful of raspberries (washed, dried, and sliced)
-handful of blueberries (washed, dried, and sliced)
-1/2 banana sliced
-Gluten free chocolate hazelnut granola (or any granola of your choice)
-Add your frozen strawberries, frozen blueberries, hemp seeds, kale, yogurt, and water to your blender.
-Blend until a thick, smooth consistency.
-Pour into a bowl and top with fresh sliced strawberries, raspberries, blueberries, banana, and granola.
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