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  • Writer's pictureJessica Larit

Reese's Peanut Butter Cup Chocolate Chip Skillet Cookie!!

The added Reese's Peanut Butter Cups to my original Chocolate Chip Skillet Cookie is the perfect treat for anyone who loves peanut butter and chocolate! I may even like this better! Soft and chewy on the inside and crunchy on the outside. The peanut butter cups add a tasty twist and every bite is delicious!

Top with vanilla or chocolate ice cream and you have a quick and easy dessert for 2-4 people.

Prep time: 5 minutes Bake time: 24 minutes


-1/2 cup Flour (unbleached all-purpose)

-1/4 tsp salt

-1/4 tsp baking soda

-1/4 cup dark brown sugar

-1/4 cup granulated sugar

-1 tsp vanilla extract

-1/4 cup melted butter

-1 medium/large egg yolk

-1/4 cup dark chocolate chunk chips (the bigger the chips the better!)

-7 mini Reese's peanut butter cups- quartered

-Top with your favorite ice cream (I prefer Vanilla or Vanilla Fudge)

Next Step:

-Preheat oven to 350 F

-Grease your skillet with butter- I use a 6 1/4 mini cast iron skillet.

-In one bowl combine flour, salt, and baking soda- set aside.

-In another bowl mix in the granulated sugar, dark brown sugar and vanilla extract.Then add the melted butter and mix. Once combined add the egg yolk and stir well.

-Next, add in the flour mixture and mix with a fork until combined.

-Add the chocolate chips.

-Transfer cookie dough to the skillet and bake for 24 minutes. (you will know when it is done when the middle is set and the edges are a light golden brown)

-While your cookie is baking melt a handful of chocolate chips in the microwave.

-Once your cookie is done, let it sit for 10 min. Drizzle your melted chocolate on top and add a BIG scoop of ice cream on top.


*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet

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