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Reese's Peanut Butter Cup Chocolate Chip Skillet Cookie!!

  • Writer: Jessica Larit
    Jessica Larit
  • Jan 24, 2021
  • 2 min read

The added Reese's Peanut Butter Cups to my original Chocolate Chip Skillet Cookie is the perfect treat for anyone who loves peanut butter and chocolate! I may even like this better! Soft and chewy on the inside and crunchy on the outside. The peanut butter cups add a tasty twist and every bite is delicious!

Top with vanilla or chocolate ice cream and you have a quick and easy dessert for 2-4 people.


Prep time: 5 minutes Bake time: 24 minutes

Ingredients:

-1/2 cup Flour (unbleached all-purpose)

-1/4 tsp salt

-1/4 tsp baking soda

-1/4 cup dark brown sugar

-1/4 cup granulated sugar

-1 tsp vanilla extract

-1/4 cup melted butter

-1 medium/large egg yolk

-1/4 cup dark chocolate chunk chips (the bigger the chips the better!)

-7 mini Reese's peanut butter cups- quartered

-Top with your favorite ice cream (I prefer Vanilla or Vanilla Fudge)


Next Step:

-Preheat oven to 350 F

-Grease your skillet with butter- I use a 6 1/4 mini cast iron skillet.

-In one bowl combine flour, salt, and baking soda- set aside.

-In another bowl mix in the granulated sugar, dark brown sugar and vanilla extract.Then add the melted butter and mix. Once combined add the egg yolk and stir well.

-Next, add in the flour mixture and mix with a fork until combined.

-Add the chocolate chips.

-Transfer cookie dough to the skillet and bake for 24 minutes. (you will know when it is done when the middle is set and the edges are a light golden brown)

-While your cookie is baking melt a handful of chocolate chips in the microwave.

-Once your cookie is done, let it sit for 10 min. Drizzle your melted chocolate on top and add a BIG scoop of ice cream on top.

ENJOY!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet


 
 
 

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