Mini Blueberry Pies!

It's blueberry season!! After blueberry picking with my family, we always enjoy making mini blueberry pies! They are SO delicious and perfect to pair with a big scoop of vanilla ice cream. They are easy to make and one of my favorite summertime desserts!

Ingredients:

-1 cup blueberries

-2 1/2 tablespoons granulated sugar

-1 tablespoon fresh lemon juice

-1 tablespoon flour

-1/8 ground cinnamon

-a sprinkle of salt

-1 egg

-Demerara sugar

-1 roll of butter puff pastry (pre-rolled)

~you can find this in the freezer section of your supermarket.

Next Step:

-Preheat the oven to 350 F and line a baking sheet with parchment paper.

-Take 1 roll of the butter puff pastry out of the freezer and let it thaw completely.

-Once thawed unroll the pastry and add a sprinkle of flour to the top and bottom.

-Add the blueberries, sugar, lemon juice, flour, cinnamon, and salt to a small bowl. Mix to coat all of the blueberries.

-Add a large scoop of the blueberry mixture to the corner of your pastry.

-Fold the pasty over to cover the blueberries.

-Then cut the pastry, leaving enough room to seal the dough.

-Use a fork to seal all around the pastry.

-You will be able to make 4 mini blueberry pies with this recipe.

-Make an egg wash, using 1 egg and a teaspoon of cold water.

-Using a pastry brush- brush the egg wash all over the top of the blueberry pies.

-Then sprinkle Demerara sugar all over the top.

-Bake for 15-17 minutes.

-Let cool and serve with a side of vanilla ice cream!

-ENJOY!!

*For additional recipes please follow me on Instagram @a.sprinkle.of.sweet