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  • Jessica Larit

Cranberry Apple Sauce!!


Your Thanksgiving table would not be complete without homemade cranberry sauce! This healthy version is so delicious I often have to double or triple my recipe. Did you know that most cranberry sauce has up to 1 cup of sugar added in?!? This delicious recipe is made with 1/4 cup of pure maple syrup and only 1 tablespoon of dark brown sugar. My kids always go back for seconds and as a bonus it can be made the day before and only takes 10 minutes to make!

I hope you love it as much as I do!


Ingredients:

-12 oz fresh or frozen cranberries (I prefer to use fresh)

-1/2 cup orange juice (I use slightly less then 1/2 cup)

-1/4 cup pure maple syrup

-1 tablespoon dark brown sugar

-1 teaspoon vanilla

-Pinch of ground cinnamon

-1 Granny Smith apple (peeled and chopped)


Next Step:

-Add the cranberries, orange juice, maple syrup, brown sugar, vanilla, and cinnamon to a pot.

-Stir and place stovetop on medium heat and then turn down to simmer.

-Simmer for 5 minutes and then using a potato masher, mash down any cranberries that haven't popped. Simmer for another couple of minutes and then take off the heat. It will start to thicken as it cools.

-Once cooled add in the chopped apples. Stir to combine.

-Refrigerate to cool completely.

-Serve and ENJOY!!

*For more recipes, please visit my Instagram page @a.sprinkle.of.sweet


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